One-Pot Creamy Broccoli Pasta

Name: One-Pot Creamy Broccoli Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta (penne or fusilli); 2 cups broccoli florets; 2 cups vegetable broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

Discover a delightful blend of flavors in this One-Pot Creamy Broccoli Pasta recipe. This easy-to-make dish combines tender broccoli florets and al dente pasta in a rich and creamy sauce, creating a comforting meal perfect for busy weeknights. Plus, with minimal cleanup and maximum taste, it's a family-friendly favorite that everyone will love.

Created by

Emma

Last updated on 2025-11-21T03:48:15.520Z

This pasta dish is not just quick to make; it also packs a punch of flavor with every bite. The creamy sauce brings the broccoli and pasta together in perfect harmony.

The Perfect Weeknight Meal

One-Pot Creamy Broccoli Pasta is ideal for hectic weeknights when time is limited but you still want a home-cooked meal. With everything cooked in a single pot, you save both time and effort in the kitchen. This recipe allows you to whip up a satisfying dinner in just about 20 minutes, making it a surefire hit with busy families.

Children and adults alike will delight in the creamy, rich flavors of this dish. The addition of tender broccoli not only enhances the meal's nutritional profile but also adds a vibrant pop of color. It's the perfect combination of comfort and nourishment that will keep everyone coming back for seconds.

Customization Options

The beauty of this One-Pot Creamy Broccoli Pasta recipe lies in its versatility. While the classic version highlights broccoli, feel free to experiment with other vegetables like spinach, peas, or even asparagus. The sauce can also be adjusted; consider adding a splash of lemon juice for a refreshing twist or a pinch of red pepper flakes for a bit of heat.

For a protein boost, you can easily incorporate cooked chicken, shrimp, or chickpeas. This not only enhances the dish but also transforms it into a more filling meal. Experiment with different cheeses, such as cheddar or mozzarella, to create variations that suit your taste preferences.

Storage and Reheating

After enjoying your delicious One-Pot Creamy Broccoli Pasta, you might be left with some leftovers. Store any unused portions in an airtight container and keep it in the refrigerator for up to three days. The creamy sauce will continue to develop its flavors, making your next meal even tastier.

When reheating, add a splash of milk or broth to loosen the sauce, as it may thicken in the fridge. Heat on the stovetop over low heat, stirring gently until warmed through. This simple process ensures that you can enjoy your creamy pasta dish even days later, making it perfect for meal prep.

Ingredients

For the Pasta

8 oz pasta (penne or fusilli)
2 cups broccoli florets
2 cups vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

Gather all the ingredients before you start cooking to make the process smoother.

Instructions

Cook the Pasta

In a large pot, combine the vegetable broth and pasta. Bring to a boil and cook according to package instructions, about 10 minutes.

Add Broccoli

In the last 3 minutes of cooking, add the broccoli florets to the pot and let them cook along with the pasta.

Make the Sauce

Drain excess liquid, if necessary, then reduce heat to low. Add the garlic, heavy cream, and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy!

Make sure to taste and adjust the seasoning before serving.

Nutritional Benefits

Broccoli, the star of this recipe, is packed with vitamins K and C, as well as fiber, making it a great addition to a balanced diet. Not only does it support a healthy immune system, but it also contributes to digestive health. The combination of broccoli and pasta provides a satisfying synergy of nutrients, giving you a well-rounded meal.

Using whole-grain pasta can elevate the health aspect even further, offering more fiber and protein. Pair this recipe with a side salad for a complete meal that fulfills both your nutritional requirements and your cravings for comfort food.

Serving Suggestions

To elevate your One-Pot Creamy Broccoli Pasta experience, consider serving it with a light and refreshing side salad. A simple arugula salad with a lemon vinaigrette pairs perfectly, complementing the richness of the pasta.

You might also want to offer some crusty bread or garlic bread on the side. This not only adds a delightful crunch but also allows you to scoop up any remaining sauce with blissful bites. Don't forget to sprinkle some extra Parmesan cheese on top before serving for an added touch of flavor.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well; just add it directly to the pasta while cooking.

→ Can I make this gluten-free?

Absolutely! Use gluten-free pasta and ensure the broth is gluten-free.