Red Lobster Biscuit Chicken Pot Pie Recipe
Highlighted under: Comfort Food
Savor the comforting flavors of this Red Lobster-inspired Biscuit Chicken Pot Pie, featuring tender chicken, fresh vegetables, and a creamy sauce all encased in a flaky biscuit topping. Perfect for chilly evenings or family gatherings, this hearty dish combines the warmth of a classic pot pie with the irresistible taste of buttery biscuits, making it a delightful centerpiece for any meal.
A Comforting Classic
Chicken pot pie has long been a beloved comfort food, cherished for its rich flavors and heartwarming qualities. This Red Lobster-inspired version elevates the traditional dish with its unique combination of buttery biscuit topping and creamy filling, making it a standout on any dinner table. The use of tender chicken and fresh vegetables not only enhances the dish's nourishing qualities but also delivers a delightful texture and taste that everyone will love.
On chilly evenings or when hosting family gatherings, there's nothing quite like sitting down to a warm bowl of chicken pot pie. Its flaky biscuit crust, reminiscent of Red Lobster's famous Cheddar Bay Biscuits, adds a delightful twist that captivates your taste buds. With every bite, you experience a perfect blend of warmth, creaminess, and satisfying crunch, making this dish an ideal centerpiece for creating lasting memories with loved ones.
Versatile and Time-Saving
One of the standout features of this Biscuit Chicken Pot Pie recipe is its versatility. You can easily customize the filling to suit your taste or use whatever ingredients you have on hand. Whether it's swapping the chicken for turkey, adding a variety of fresh veggies, or even adjusting the seasonings, this recipe allows for personal creativity while still delivering that comforting experience.
Additionally, this dish is incredibly time-saving. With just a little preparation, you can have a hearty meal ready to serve in about an hour. Perfect for busy weeknights or meal prepping for the week ahead, this recipe makes it easy to nourish your family with a homemade dish that doesn’t take forever to make.
Perfect for Any Occasion
Whether it's a cozy family dinner or a festive gathering with friends, this Red Lobster Biscuit Chicken Pot Pie is perfect for any occasion. Its delightful aroma wafting through the kitchen and the sight of golden biscuits bubbling in the oven is enough to bring everyone to the table. Serving this dish will surely impress your guests and keep your family returning for seconds.
Not only is this pot pie satisfying for the palate, but it also offers a wonderful way to engage with family and friends over a comforting meal. It's an excellent choice for celebrations, holidays, or just a simple weeknight dinner. This dish pairs beautifully with a fresh salad or steamed vegetables, making it a complete meal that pleases everyone.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Biscuit Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
Mix all ingredients thoroughly before assembling the pie.
Instructions
Prepare the Filling
In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Make the Biscuit Dough
In another bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Assemble the Pot Pie
Preheat the oven to 375°F (190°C). Spread the chicken mixture into a greased pie dish. Drop spoonfuls of the biscuit dough on top of the chicken mixture.
Bake
Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the filling is bubbly.
Let cool for a few minutes before serving.
Ingredient Tips
When preparing the filling for your Chicken Pot Pie, consider using rotisserie chicken for a quicker and equally delicious option. This pre-cooked chicken saves time and adds a depth of flavor that can elevate your dish. Additionally, don’t hesitate to experiment with the types of frozen vegetables you use. Choices like peas, carrots, or corn can enhance the flavor profile and add a pop of color to your dish.
For the biscuit topping, opt for cold butter to ensure flakiness. You can even add shredded cheese or herbs to the biscuit dough for an extra layer of flavor. Remember to avoid overmixing the dough, as this can lead to tough biscuits. Incorporating just until combined will yield the light and fluffy texture that complements the rich filling perfectly.
Serving Suggestions
Once baked to a perfect golden brown, allow the pot pie to cool slightly before serving. This will make it easier to cut and serve while preventing any accidents with the piping hot filling. Pair your Chicken Pot Pie with a light side salad or some roasted vegetables to balance the flavors and textures of your meal.
For an added level of indulgence, consider serving garnishes such as fresh herbs like parsley or thyme on top of each serving. A drizzle of hot sauce or a sprinkle of grated cheese can also take the flavors up a notch, making each bite even more delicious. Don't forget to save leftovers; this dish tastes even better the next day!
Storage and Reheating
If you happen to have leftovers, storing your Biscuit Chicken Pot Pie is simple. Allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to three days. This dish can also be frozen if you want to save it for a future meal; just make sure to use a freezer-friendly container.
When reheating, it's best to do so in the oven to maintain the biscuit's crispiness. Preheat your oven to 350°F (175°C) and place the pie in for about 15-20 minutes or until heated through. Alternatively, you can use a microwave for a quicker method, but keep in mind that the biscuit topping may lose its texture. Regardless of how you heat it, you’ll still enjoy a comforting meal that reminds you of family gatherings.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and adds great flavor.
→ How can I make it healthier?
You can use low-fat cream soup and load more veggies into the filling.
Red Lobster Biscuit Chicken Pot Pie Recipe
Savor the comforting flavors of this Red Lobster-inspired Biscuit Chicken Pot Pie, featuring tender chicken, fresh vegetables, and a creamy sauce all encased in a flaky biscuit topping. Perfect for chilly evenings or family gatherings, this hearty dish combines the warmth of a classic pot pie with the irresistible taste of buttery biscuits, making it a delightful centerpiece for any meal.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Biscuit Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
How-To Steps
In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
In another bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Preheat the oven to 375°F (190°C). Spread the chicken mixture into a greased pie dish. Drop spoonfuls of the biscuit dough on top of the chicken mixture.
Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the filling is bubbly.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Calories: 450
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g