Southern Hamburger and Potato Casserole

Highlighted under: Comfort Food

Satisfy your cravings with this hearty Southern Hamburger and Potato Casserole recipe. Layers of savory ground beef, creamy potatoes, and melted cheese combine to create a comforting dish that’s perfect for family dinners or potlucks. Easy to prepare and packed with flavor, this casserole is sure to become a family favorite.

Created by

Emma

Last updated on 2025-10-22T01:24:32.927Z

This Southern Hamburger and Potato Casserole is a classic comfort food that brings warmth to the dinner table. The combination of seasoned ground beef, creamy potato slices, and melted cheese creates a delightful dish that your family will adore.

A Comforting Family Favorite

This Southern Hamburger and Potato Casserole is not just a dish; it’s an experience that brings family and friends together. The warm layers of potatoes, juicy ground beef, and gooey cheese create a flavor explosion that warms the heart. Perfect for chilly evenings, this casserole can easily feed a crowd, making it a wonderful choice for family gatherings or potlucks.

The appeal of this dish lies in its simplicity and the homely flavors it embodies. As you dig into the layers of creamy potatoes and savory beef, you’ll be reminded of comforting meals shared around the dinner table. It's a dish that evokes a sense of nostalgia, perfect for creating new memories with loved ones.

Easy Preparation for Busy Nights

Life can be hectic, but this casserole recipe makes dinner time stress-free. You can easily prepare it in advance and pop it in the oven when you're ready to eat. With minimal prep time, you can have a hearty meal ready in under an hour, allowing you more time to relax and enjoy with family.

The straightforward process means even novice cooks can successfully whip up this dish. From layering the ingredients to baking it to perfection, this recipe requires only basic cooking skills. Plus, it's an excellent way to use up any leftover ingredients you may have in your fridge, making it versatile and budget-friendly.

Ingredients

Ingredients for Southern Hamburger and Potato Casserole

1 lb ground beef
4 medium potatoes, thinly sliced
1 onion, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
Salt and pepper to taste
2 tablespoons olive oil

Ensure all ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Beef

In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add the ground beef and cook until browned.

Drain excess fat and season with salt and pepper.

Layer the Casserole

In a greased 9x13 inch baking dish, layer half of the sliced potatoes at the bottom. Spread half of the cooked beef mixture over the potatoes, and then half of the cheese. Repeat the layers.

Prepare the Sauce

In a bowl, mix the cream of mushroom soup with milk until smooth. Pour this mixture over the layered casserole.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.

Let the casserole sit for 5 minutes before serving.

Tips for Perfecting Your Casserole

To elevate your Southern Hamburger and Potato Casserole, consider adding vegetables such as bell peppers or mushrooms to the beef mixture. This adds extra nutrition and enhances the flavor profile while keeping the dish moist. Additionally, using a combination of cheeses, like Monterey Jack or pepper jack, can give an unexpected kick.

For a crispy top, you can sprinkle breadcrumbs or crushed crackers mixed with a little melted butter over the cheese layer before baking. This not only adds texture but also creates a beautiful golden crust that makes the casserole visually appealing.

Serving Suggestions

Pair the casserole with a simple green salad or some steamed broccoli to balance the richness of the dish. The freshness of a salad can complement the hearty flavors and provide a lighter contrast on the plate. Additionally, serving it with cornbread or dinner rolls adds to the comfort food experience.

For leftovers, consider repurposing them into a new meal. You can use the casserole as a filling for baked potatoes or as a topping for nachos for a fun twist. With its robust flavors, this casserole is sure to inspire creative ways to enjoy its deliciousness beyond the first serving.

Questions About Recipes

→ Can I use frozen potatoes?

Yes, frozen potatoes can be used but may require a longer cooking time.

→ Is this casserole freezer-friendly?

Yes, you can prepare it ahead of time and freeze it before baking.