Sweet Potato Casserole

Highlighted under: Comfort Food

Savor the comforting flavors of this Sweet Potato Casserole that transforms simple sweet potatoes into a decadent side dish. Topped with a crunchy pecan streusel, this recipe is perfect for holiday gatherings or as a delightful addition to any family dinner. With its blend of sweet and savory, this casserole is sure to please both kids and adults alike.

Created by

Emma

Last updated on 2025-10-18T08:40:30.224Z

This Sweet Potato Casserole is a family favorite that brings warmth and happiness to any table. From the soft, sweet potatoes to the crunchy pecan topping, every bite is a perfect blend.

Deliciously Sweet and Savory

This Sweet Potato Casserole redefines the traditional side dish experience. With a perfect balance of sweetness from the sweet potatoes and brown sugar paired with the creamy texture of milk and butter, each bite offers a delightful explosion of flavor. The addition of vanilla extract elevates the dish further, making it a festive favorite. The casserole's enchanting aroma wafting through your kitchen will have everyone eagerly anticipating dinner time.

What sets this recipe apart is the unique combination of textures. The creamy sweet potato base contrasts beautifully with the crunchy pecan topping, delivering an experience that's both rich and satisfying. This dish is not just food; it's a warm embrace that brings families together.

A Versatile Addition to Any Meal

Whether served during the holiday season or as a comforting side dish on a weeknight, this Sweet Potato Casserole is incredibly versatile. It pairs wonderfully with a range of main dishes, from succulent roasted meats to vegetarian entrees. Serving this casserole at your holiday gatherings is sure to impress your guests, adding a touch of indulgence to any table setting.

The recipe is also adaptable, allowing you to make it your own. Consider adding a hint of maple syrup for extra sweetness or incorporating spices like nutmeg for a seasonal flair. No matter how you customize it, this casserole remains a dependable crowd-pleaser.

Nutritious and Wholesome

Not only does this casserole taste divine, but it also boasts nutritional benefits. Sweet potatoes are rich in vitamins A and C, providing essential nutrients that promote good health. They are high in fiber, which aids digestion and keeps you feeling full. By choosing whole ingredients like fresh sweet potatoes and natural sugars, you can enjoy a dish that is both indulgent and wholesome.

Moreover, the pecans add healthy fats and protein, making this dish a more balanced option compared to typical fluffy casseroles. This Sweet Potato Casserole stands out as a nourishing choice that makes a delightful and healthy statement on your dinner table.

Ingredients

For the Casserole

4 medium sweet potatoes, peeled and cubed
1/4 cup brown sugar
1/2 cup milk
1/4 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Pecan Topping

1 cup chopped pecans
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter, melted
1 teaspoon cinnamon

Combine all ingredients in the bowl and mix well.

Instructions

Directions

Prepare the Sweet Potatoes

Boil the sweet potatoes in a pot of salted water until soft, about 15 minutes. Drain and let cool slightly.

Make the Casserole Mixture

In a large mixing bowl, combine the mashed sweet potatoes with brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth.

Prepare the Topping

In a separate bowl, mix together the pecans, brown sugar, flour, melted butter, and cinnamon until well combined.

Assemble and Bake

Spread the sweet potato mixture into a greased baking dish. Evenly sprinkle the pecan topping over the sweet potato mixture. Bake at 350°F (175°C) for 25-30 minutes until the topping is golden brown.

Let cool slightly before serving, and enjoy!

Serving Suggestions

This Sweet Potato Casserole shines as a side dish but can also be transformed into a hearty main course by serving it alongside a fresh salad or a floral grain bowl. Drizzle with a touch of balsamic glaze for a gourmet touch, or serve it with crusty bread to create a balanced meal. The balance of flavors and textures will delight everyone at the table, ensuring that it's a repeat request for family dinners.

For special occasions, consider garnishing with additional roasted pecans or a sprinkle of fresh herbs to add a pop of color and flavor. This will elevate the presentation and make an impressive impact on your guests.

Storage and Reheating

Leftovers from this Sweet Potato Casserole can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy more of this deliciousness, simply reheat it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quicker option. Make sure to cover it with foil while reheating to retain moisture.

For longer storage, you can freeze the casserole before baking. Just assemble the mixture, cover it tightly, and freeze. When you're ready to bake it, you can thaw it overnight in the refrigerator and bake as directed. This makes it a practical choice for meal prepping or making ahead for busy weeks.

Tips for Perfecting Your Casserole

To achieve the perfect texture, ensure that the sweet potatoes are sufficiently boiled until soft. Undercooked potatoes can result in a lumpy casserole. Additionally, using a potato masher or a food processor can help create a smoother consistency, which complements the creaminess you aim for in this dish.

Experiment with the pecan topping by toasting the pecans before mixing them for added depth of flavor. You can also customize the sweetness level by adjusting the sugar according to your taste. Feel free to get creative with spices and toppings to make this casserole your very own.

Questions About Recipes

→ Can I use canned sweet potatoes?

Yes, you can use canned sweet potatoes for convenience, but be sure to drain them well.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.