Sweet Potato Casserole Recipe

Highlighted under: Comfort Food

Experience the comforting warmth of this Sweet Potato Casserole recipe, featuring creamy mashed sweet potatoes topped with a crunchy pecan and marshmallow crust. Perfect for holiday gatherings or a cozy family dinner, this dish is both delicious and visually stunning, sure to impress your guests and loved ones.

Created by

Emma

Last updated on 2025-10-22T01:24:30.554Z

This Sweet Potato Casserole is a tradition in many families during the holidays. Its sweet and savory flavors combine to create a delightful dish that brings everyone together.

A Comforting Classic

Sweet potato casserole is a beloved dish that adds warmth and nostalgia to any gathering. This recipe embraces the rich, sweet flavors of the sweet potato, perfectly complemented by a crunchy topping. Each bite offers a harmonious blend of creamy sweetness and delightful texture, making it a standout dish at festive dinners.

Not just for the holidays, this casserole is versatile enough to be enjoyed year-round. Its vibrant colors make it a visual delight on your table, capturing the attention of guests and family alike. Sharing this dish brings back memories of family traditions, making it not only a great recipe but also a way to connect with loved ones.

Perfect for Gatherings

This Sweet Potato Casserole is ideal for holiday celebrations, potlucks, or cozy family dinners. Its appeal lies not only in its flavor but also in its ability to serve a crowd. Each component of the dish is designed to balance sweetness with texture, ensuring that each guest enjoys it to the fullest.

Preparing this dish in advance is a significant advantage. You can prepare the sweet potato filling ahead of time and store it in the fridge, allowing you to simply add the topping before baking. This convenience makes it easier to manage your time when hosting, giving you more opportunities to connect with your guests.

Customization Options

One of the greatest aspects of this Sweet Potato Casserole is its flexibility. You can easily make adjustments to suit your preferences or dietary needs. For a healthier twist, consider substituting Greek yogurt for some of the butter or brown sugar, adding a protein boost without compromising flavor.

Alternatively, if you want to experiment with flavors, add spices like nutmeg or ginger for a warm spiciness. You can even incorporate different nuts, such as walnuts or almonds, into the topping for added crunch. The possibilities are endless, allowing you to create a dish that’s perfectly tailored to your taste.

Ingredients

For the Sweet Potato Filling

4 medium sweet potatoes
1/2 cup milk
1/4 cup butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

For the Topping

1 cup mini marshmallows
1/2 cup chopped pecans
1 tablespoon melted butter
1/4 cup brown sugar

Prepare these ingredients to create a delicious Sweet Potato Casserole.

Instructions

Prepare Sweet Potatoes

Boil sweet potatoes in a large pot until tender, about 20 minutes. Drain and let them cool slightly before peeling.

Mash and Mix

In a large bowl, mash the sweet potatoes. Add milk, butter, brown sugar, vanilla extract, salt, and cinnamon. Mix until smooth and creamy.

Transfer to Baking Dish

Spread the sweet potato mixture evenly in a greased baking dish.

Prepare Topping

In a separate bowl, mix mini marshmallows, chopped pecans, melted butter, and brown sugar.

Top and Bake

Spread the topping mixture over the sweet potato filling. Bake in a preheated oven at 350°F (175°C) for 25 minutes.

Allow to cool slightly before serving.

Tips for Preparing Sweet Potatoes

When selecting sweet potatoes, look for ones that are firm with smooth skin, avoiding any that have blemishes or soft spots. The quality of your sweet potatoes will greatly influence the flavor of your casserole. Also, remember that cooking time can vary depending on the size of the sweet potatoes, so keep an eye on them while boiling.

After boiling, allow the sweet potatoes to cool for a few moments, as this makes the peeling process much easier. You can also use a potato ricer for an ultra-smooth texture, ensuring your filling is lump-free and creamy. The attention you give in this step will pay off in the final presentation and mouthfeel of your casserole.

Serving Suggestions

This Sweet Potato Casserole pairs beautifully with a variety of mains, particularly roasted turkey or ham, making it an excellent side for holiday feasts. Its richness complements savory dishes perfectly, creating a well-rounded meal that satisfies both sweet and savory cravings.

For a complete dinner experience, consider adding a fresh green salad or a tangy cranberry sauce on the side. The brightness of these dishes contrasts nicely with the richness of the casserole, enhancing the overall dining experience. Guests will appreciate the thoughtfulness behind the meal and enjoy an array of flavors and textures.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the sweet potato filling and topping separately, then assemble and bake when ready to serve.

→ What can I substitute for marshmallows?

You can use whipped cream or a streusel topping if you prefer.