Tomato Peach Burrata Salad
Highlighted under: Nourishing Comfort Bowls
Bright, juicy tomatoes blend beautifully with sweet peaches in this light, refreshing salad. The creaminess of the burrata ties everything together, making each bite a little moment of bliss. I can almost smell the summer sun when I toss this together, and it’s perfect for those lazy afternoons when I want something easy yet impressive. Honestly, there's something special about the combination that makes you want to share it with friends, or just enjoy it all by yourself.
This salad has become a staple at my house, especially during summer when peaches are ripe and tomatoes are bursting with flavor. I remember the first time I made it; I grabbed whatever fresh produce I could find and tossed them together with some burrata I had in the fridge. The result was so refreshing that I couldn't believe I'd just created something so simple yet beautiful.
I like to let the salad sit for a few minutes before serving. It gives the juices a chance to mingle, and trust me, that’s when the salad really shines. If you want, you can add a splash of balsamic vinegar or a sprinkle of flaky sea salt to enhance the flavors even more. Just don’t overdo it, as the beauty of the dish is in its simplicity!
Why I Keep Making This
- Peaches are the star of the show without being too sweet
- Takes literally 15 minutes to put together
- I can make it with stuff I usually have around
- Perfect as a light lunch or side dish
- The mix of textures keeps things interesting
The Secret to This Tomato Peach Burrata Salad
What makes this salad so special is the sweet peaches and juicy tomatoes that shine together. I try to use the ripest tomatoes I can find, as they really bring a nice sweetness that pairs beautifully with the peaches. Trust me, if your tomatoes are lacking in flavor, it can really dull this dish. I like to go to the farmer's market when I can, just to get that fresh taste that supermarket tomatoes often miss.
Don't stress over making everything look perfect; part of the charm of this salad is its rustic vibe. When I'm slicing the peaches, I usually don't worry about getting them all the same size. A few chunky pieces really add some good texture, and honestly, I think they look more appealing that way too. Plus, using burrata instead of regular mozzarella adds this rich creaminess that just makes each bite feel a bit indulgent, even though it’s a salad.
Ingredients
For the Salad
- 2 large ripe tomatoes, diced
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves, torn
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
Prepare the Ingredients
Start by dicing the tomatoes and slicing the peaches. Make sure they are ripe to maximize the sweetness. Toss them into a large bowl along with the torn basil leaves. It’s really about how you like the textures — I usually leave my peaches a bit chunkier for that bite.
Add the Burrata
Next, gently break the burrata into a few pieces and add it to the bowl. Be careful not to crumble it too much, as you want those luscious creamy pockets to stay somewhat intact. The best part is dragging a piece of tomato or peach through the creamy burrata.
Dress the Salad
Drizzle the olive oil over the salad, then sprinkle with salt and pepper to taste. You can add a bit more oil or vinegar if you like it zippier, but I find that a light touch brings out the natural flavors best. Toss everything lightly just to combine; you don’t want to break apart the burrata any more than necessary.
Serve
Let the salad sit for about 5 minutes so the juices can start mingling. Serve it fresh on a beautiful platter or right in the bowl. Honestly, it looks stunning either way, so it’s up to you. Enjoy this salad while it’s fresh and vibrant, and watch your friends fall in love with it too!
How to Store Tomato Peach Burrata Salad
If you happen to have leftovers, storing this salad can be a bit tricky since the burrata doesn't keep well once mixed in. I usually recommend separating the burrata and salad ingredients into different containers. The tomatoes and peaches will hold up in the fridge for a day or two, but I find it best if you eat this salad the same day you make it. That bright freshness starts to fade after a while, and nobody wants a sad salad.
For what it's worth, you can always just make a smaller portion if you're cooking for one or two. Making it fresh right before serving is how I enjoy it most, but if you’re really in a pinch, just keep the components separate and mix when you’re ready to enjoy. The flavors still meld nicely even after being stored apart.
Ways to Switch It Up
If you’re looking to switch things up a bit, try adding some nuts for a crunchy contrast. Walnuts or pistachios can really elevate the salad. Just give them a quick toast in a dry skillet until they’re fragrant, and sprinkle them on top right before serving. This adds a delightful crunch that pairs well with the softness of the burrata.
I’ve also played around with adding a splash of balsamic vinegar or even a squeeze of lemon for a zesty kick. Just remember, a little goes a long way! Sometimes I toss in a handful of arugula or mixed greens to bulk it up, especially if I’m serving it as a main dish. It just changes the character a bit, while still keeping that refreshing element.
Tomato Peach Burrata Salad
Created by: The Tastycrafter Team
Recipe Type: Nourishing Comfort Bowls
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
For the Salad
- 2 large ripe tomatoes, diced
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves, torn
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
How-To Steps
Start by dicing the tomatoes and slicing the peaches. Make sure they are ripe to maximize the sweetness. Toss them into a large bowl along with the torn basil leaves. It’s really about how you like the textures — I usually leave my peaches a bit chunkier for that bite.
Next, gently break the burrata into a few pieces and add it to the bowl. Be careful not to crumble it too much, as you want those luscious creamy pockets to stay somewhat intact. The best part is dragging a piece of tomato or peach through the creamy burrata.
Drizzle the olive oil over the salad, then sprinkle with salt and pepper to taste. You can add a bit more oil or vinegar if you like it zippier, but I find that a light touch brings out the natural flavors best. Toss everything lightly just to combine; you don’t want to break apart the burrata any more than necessary.
Let the salad sit for about 5 minutes so the juices can start mingling. Serve it fresh on a beautiful platter or right in the bowl. Honestly, it looks stunning either way, so it’s up to you. Enjoy this salad while it’s fresh and vibrant, and watch your friends fall in love with it too!
Nutritional Breakdown (Per Serving)
- Calories (kcal): 220
- Total Fat (g): 15.5
- Saturated Fat (g): 6.5
- Cholesterol (mg): 35
- Sodium (mg): 162
- Total Carbohydrates (g): 16.2
- Dietary Fiber (g): 2.5
- Sugars (g): 9.2
- Protein (g): 9.1